STARTERS
Sample Menus, Menus Change Often*
Soup of the Day
7
Artisan Salad (gf)
Field GrField Greens, Fried Brie, Candied Pistachios, Strawberries
Sriracha Vinaigrette
12
Romaine Heart Salad
Shaved Parmesan, Cracked Crostini, Caesar Dressing
8
Shrimp Cocktail (gf/df)
Black Garlic Cocktail Sauce
12
Grilled Banana
Blackened Cashews, Local Mizuna
Curry-Honey Sauce
14
Cheese Slate
Assorted Cheeses, Onion Jam, Infused Honey, Cured Meats, Crostini
19
MAINS
Sample Menus, Menus Change Often*
Salmon (gf)
Basmati Rice, Pineapple Carpaccio,
Zucchini, Carrot
Lavender Butter Sauce
26
Scallops (gf)
Caribbean Sweet Potatoes Au Gratin, Green Beans, Tomatoes, Braised Corn
Jalapeno Syrup
38
Duck Breast* (gf)
Black Rice, Gochujan Egg Roll, Broccolini
Black Lime-Mango Sauce
29
Lamb Chops* (gf/df)
Potato-Leek Waffle Cone, Cucumber & Radish Salad
Grilled Nectarine Coulis
30
Pork Chop* (gf)
White Chocolate Mashed Potatoes, Asparagus, Zucchini, Carrots
Black Coffee Foam
25
Vegetable Burrito
Broccolini, Carrot, Tomato, Bell Pepper,
Onion, Potato, Queso Blanco, Avocado Mousse
Mango Pico, Enchilada Sauce
24
Filet Mignon* (gf/df)
Roasted Fingerling Potatoes, Sauteed Vegetables, Demi-Glace
40
Back Creek Wagyu Steak* (gf/df)
6oz Local Wagyu NY Strip, Roasted Fingerling Potatoes, Sautéed Vegetables,
Demi-Glace
50